CUT GREENS, NOT CORNERS

  • We don’t sacrifice quality for convenience - you get both!

  • All proteins & veggies are prepped fresh daily - either at our prep kitchen or inside every store

  • Everything is cooked & all dressings are made with 100% Olive Oil

  • Our menu is totally customizable for any preference or allergy (gf, vegan, vegetarian, dairy free, etc.)

  • Choose from over 60+ fresh and simple ingredients, crunchies & dressings

  • House-made dressings using real whole ingredients - made in small batches every week

full menu pdf
Our Quality

BUILD YOUR SALAD,

WRAP OR GRAIN BOWL

  • Greens: romaine, spinach, artisan mix, kale

  • Grains: brown rice, wild grain blend

1. PICK A BASE (MIX ‘EM UP)

2. CHOOSE A RECIPE or CRAFT YOUR OWN

  • CYO includes 4 free ingredients and choice of dressing - extra can always be added (+$)

  • Recipes can always be modified for preferences (remove onion, add cilantro, etc.)

proteins

All cooked in 100% olive oil. Made fresh every. single. day.

  • CHICKEN (gf): local to NC, cage free, antibiotic free, no added hormones

  • STEAK (gf): grass-fed, certified angus beef tenderloin

  • SEARED SHRIMP (gf): antibiotic free, no added hormones

  • TURKEY (gf): all natural turkey breast, no deli meat

  • CRISPY TOFU (gf, v): organic, non-gmo, marinated for crispy finish

  • BACON (gf): applewood smoked & crispy

house-made dressings

ALL gluten free & made with 100% olive oil. Recipes formulated by Michelin Star Chef.

  • Avocado Bacon Ranch

  • Buttermilk Ranch

  • Chipotle Ranch

  • Blue Cheese

  • Caesar

  • Honey Dijon (df)

  • Maple Tahini (v)

CREAMY

  • Carrot Ginger (v)

  • Cilantro Lime (v)

  • Greek Vin (v)

  • Lemon Basil (v)

  • Strawberry Poppyseed (v)

  • Sweet Chipotle (v)

  • White Balsamic (v)

LIGHT

  • Olive Oil (v)

  • Lemon Squeeze (v)

  • Red Wine Vinegar (v)

  • Balsamic Vinegar (v)

  • BBQ Sauce (v)

  • Franks Red Hot (v)

  • Sriracha (v)

  • Salt & Pepper (v)

SIMPLE

Fan Favorites

Mixed salad with chopped lettuce, cherry tomatoes, avocado slices, shredded cheese, and diced red and purple vegetables.
Fresh vegetable salad in a white bowl with lettuce, shredded carrots, purple cabbage, and crunchy noodles.

Mango Paradise (GF, V)

feta cheese, fresh cut strawberries, green apple, mango, craisins, sunflower seeds & walnuts

Greek Goddess

feta cheese, kalamata olives, cucumber, grape tomato, banana pepper, red onion & croutons

A bowl of Caesar salad with chopped romaine lettuce, croutons, and grated Parmesan cheese.
Mixed salad with cherry tomatoes, boiled eggs, shredded cheese, croutons, and lettuce in a bowl.

Spicy Thai (V)

edamame, carrots, purple cabbage, green onion, cilantro, jalapeños, crunchy noodless, & peanuts

PRO TIP: add mango & avocado

Southwest Crunch (GF)

avocado, schredded cheddar, black beans, grilled corn, grape tomato, cilantro, red onion & tortilla strips

Mixed salad with lettuce, strawberries, cucumbers, diced cheese, walnuts, and sunflower seeds, topped with grated cheese.
Mixed garden salad with cherry tomatoes, cucumbers, black olives, croutons, and feta cheese.

Daisy Duke

all natural turkey, applewood bacon, cheddar, farm fresh egg, grape tomato, red onion & croutons

PRO TIP: add strawberries

Chicken OR Shrimp Caesar

grilled chicken OR grilled shrimp, shaved parmesan & croutons

PRO TIP: add lemon juice & sunflower seeds

See Full Menu
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